Evening menu

We are excited and thrilled to confirm that our restaurant will re-open from Friday 21st May 2021. Our opening times are Wednesday – Saturday from 17:30 – 20:30 and Sunday from 12:00 – 15:00.

SMALL PLATES

Indecisive, choose a few, this section is designed to ignite & tantalise your taste buds

WARM CIABATTA BREAD w whipped Tysul blue cheese, caramelized onion hummus & red wine vinegar oil (v) £6.50

PERL WEN PASTRY SHARDS baked w caramelized leeks & finished w crisp red apple & sweet balsamic glaze (v) £6.75

BLISTERED PORK BELLY pieces slowed cooked until tender, w toffee apples & calvados jus(gf) £7.75

SMOKED CHICKEN & ORANGE FILLETS doused w a Cointreau seeded honey dressing served in baby cos leaves & topped w prosciutto crumbs (gf) £7.50

EDAMAME & GREEN PEA GYOZAS w toasted sesame soy dressing, crispy shallots, pickled ginger, wasabi & fresh coriander (v) £6.50

CITRUS CURED SALMON, sweet pickled cucumber & avocado, w scampi tails & a Bloody Mary dressing (gf) £11.25

SALT & PEPPER CALAMARI flash fried, served w confit garlic & preserved lemon aioli (gf) £7.95

PRAWN & CRAB CAKES made Vietnamese style w a fragment herb salad & Nuoc Cham dressing (gf) £ 8.25

MAIN MEALS

10oz CELTIC PRIDE WELSH SIRLOIN STEAK chargrilled to your liking w hand cut chips, crisp onion rings, petit salad & either a peppered garlic jus or Tysul blue cheese sauce(gf) £25.00

TENDER WELSH LAMB RUMP w a creamed garlic potatogalette, sweet pea tendril & streaky bacon salad, finished with a minted redcurrant jus (gf)  £19.50

EYE FILLET MEDALLIONS marinated w garlic & oregano, served w charred prawns, asparagus tips, rosti potato & a Malbec jus (gf) £28.00

CHICKEN SUPREME poached in fragrant green curry spices w coconut rice, young mango & banana salad (gf) £16.00

CATCH OF THE DAY pan fried w crushed new potatoes, salty samphire & welsh lemon butter (gf) £19.00

BANANA BLOSSOMS fried in a crisp batter, served w baja slaw, avocado salsa & lime pickled onions(vegan) £15.00

SWEET INDULGENCE £7.50

VANILLA BEAN, BITTER LEMON & SCORCHED MERINGUE CHEESECAKE w rum macerated cranberries & raisins

STICKY GOLDEN SYRUP DUMPLINGS w grilled banana & Madagascan vanilla ice-cream

RUBY CHOCOLATE CRÈME BRULEE w sable biscuit & a raspberry peach salsa

CINNAMON SUGARED CHURROS w summer fruits, hazelnut & walnut liquored chocolate fondue & clotted fudge ice-cream

SAVOURY FINISH £9.50

WELSH FOUR CHEESE TASTER BOARD served w fig & beetroot chutney, fresh pear & savoury wafers (gf available on request)

TYSUL BLUE – a soft and subtle blue-veined cheese handmade by Jones’ Cheese Company in Llandysul, Ceredigion. It’s mellow and creamy with a slight sweetness.

CAWS CRYF (meaning ‘strong cheese’) is an extra-mature Cheddar made by Caws Cenarth in Carmarthenshire. A delicious, strong, mature cheese with creamy texture and lingering after taste

FFILI – is a light and lemony Caerphilly- style cheese with sea salt overtones made by Caws Cenarth in Carmarthenshire

TEIFI SEAWEED – is a hard, natural Gouda-style cheese that is flavoured with locally harvested Welsh laver seaweed, made on Glynhynod Farm in Llandysul. It is made from cow’s milk and has a smooth and creamy texture with a mild saltiness from the seaweed.

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