Evening menu

Croeso – Welcome

Peter & Grug are pleased to the return of Libanus 1877 Restaurant with the new challenges of Covid-19.

A promise from us:
Your table and everything on it are sanitised.
We are doing our upmost to practice the highest standard of hygiene, please make use of the hand sanitiser provided.
Finally enjoy your meal and time with us at Libanus 1877
No service charge or gratitude’s is taken on card payment sorry.

Diolch- Thank you

SMALL PLATES

Indecisive, choose a few, this section is designed to ignite and tantalise your taste buds.

Sweetcorn fritters with fresh coriander & chilli caramel £6 ve

Baby cos leaves filled with pulled aromatic duck, cucumber & shallot ribbons, complimented w tangy sweet hoisin relish £6.50 gf

Crispy fried salt & pepper calamari with confit garlic & grapefruit aioli £6.50

Torched salmon shards, pistachio crusted scallops & citrus syrup £10.50 gf

Fresh baked bread topped with balsamic marinated baby tomatoes, kalamata olives, red onion & torn basil £6 v

Lightly creamed leek, tarragon & ham hock broth with welsh rarebit toast £6.50

Molten camembert with grilled brioche & charred asparagus £9.50 v

Coconut crumbed prawns with a mango & kaffir lime mayonnaise £7.50

Paprika & buttermilk crusted chicken sliders with smoky chipotle & pineapple salsa £6.50

Blistered, tender pork belly with toffee apples & calvados jus £7

MAIN MEALS

All our meat is supplied by Local butcher Rob Rattray

Welsh lamb shank, slow braised with preserved red currants, red wine & thyme, accompanied with velvet mash & roast root veg £19 gf

10oz Welsh Sirloin steak chargrilled to your liking with hand cut chips, crisp onion rings, petit salad & peppered garlic jus £23 gf

Medallions of eye fillet with charred garlic prawns, rosti potato,  autumn greens & shiraz jus £25 gf

Cashew crusted chicken with black sesame rice & a coconut, turmeric chilli broth £15 gf

Pan fried catch of the day w crab & chive cake, samphire & lemon butter £18

Green lentil &sweet potato dhal, gently braised in coconut milk & fresh ginger w yellow roasted cauliflower & chickpea crisps £14

SWEET INDULGENCE

Dainty raspberry pavlova with cinnamon poached berries & sweet cream gf

Bara Brith pudding with a rum butterscotch sauce & vanilla bean ice-cream

Dark chocolate & Frangelico parfait with hazelnut praline gf

Brittle brandy wafers layered with an Irish coffee mascarpone & fresh strawberry

Vegan Eton Mess – vegan meringue, whipped coconut & poached berries gf

All Desserts £6.50

SAVOURY FINISH

Welsh Cheese board

Perl Wen, Perl Las, Black Bomber

With macerated figs, fresh pear & savoury wafers

£9.50

Tabali late harvest Muscat 2015 dessert wine 13% (wine of Chile) £16.95

Taylors Late Bottled Vintage Port 20% 0.50ml £3.50

ve, v, gf
gf gluten free
V suitable for vegetarian
Ve suitable for vegan

FOOD ALLERGY & INTOLERANCES
If you or your child has a food allergy or intolerance, please speak to our staff about the ingredients in your meal when making your order