TO START

Seasonal Soup of the day with warm focaccia & welsh butter £5.95

Parma ham wrapped asparagus, shaved pecorino, hollandaise sauce £6.95

Ham hock, leek & potato hash, poached egg, grain mustard sauce £6.95

Smoked haddock rarebit, tomato carpaccio, sea salt £6.95

Shallot & per las tarte tatin, dressed watercress £6.95

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MAIN COURSE

10oz Welsh Sirloin Steak, garlic & rosemary flat mushroom, roast cherry vine, hand cut chips, £18.95

With Peppercorn or Blue cheese sauce £3.00

Duo of Welsh Lamb

Roast lamb rump with braised lamb shoulder bon bon, buttered poached potato, curly kale, baby carrots, red wine jus £17.95

Prosciutto wrapped pork tenderloin, braised leeks, honey glazed apples, sage mash & a cider jus £16.95

Chef’s Catch of the day £14.95

Chickpea & sweet potato tagine with aromatic couscous with almonds & sultanas, homemade flat bread £13.95

Mushroom, Spinach & garlic tagliatelle pasta in a basil & cream sauce,   +parmesan crisp £10.95

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DESSERT

Selection of homemade desserts £5.95

Selection welsh cheeses & biscuits, spiced tomato chutney £7.00

Tabali late harvest Muscat 2015 dessert wine 13% (wine of Chile) £16.95