Evening Menu

Introducing our new Autumn menu for 2022. Tables available on Wednesday – Saturday 17:45 – 20:00

SMALL PLATES

Indecisive, choose a few, this section is designed to ignite & tantalise your taste buds

FRESH CRAB RAREBIT grilled devilled crab toast, topped w king scallops, softshell crab & pink stem radish 12.50

 SCAMPI & SMOKED SALMON SALAD w pickled red onion, capers, cucumber & a lemon dill dressing (gf) 10.50

 BLISTERED PORK BELLY slowed cooked until tender w toffee apples & brandy jus (gf) 8.50

MINI BEEF WELLINGTONS small chunks of steak & homemade pate baked in puff pastry, served on crushed sweet potato 8.25

PULLED AROMATIC DUCK BAO BUNS, complimented w tangy sweet hoisin relish, cucumber & scallion salad & toasted cashews 8.25

 ROASTED CAULIFLOWER FRITTERS encrusted with honey walnuts served w a blue cheese fondue 8.25

 VEGO ANTIPASTO PLATE fresh baked ciabatta bread, halloumi, warm marinated olives & artichokes, blistered tomatoes, pesto hummus & pine nut brittle (ideal to share) 11.50

(Vegan option available)

MAIN MEALS

250G CELTIC PRIDE SIRLOIN STEAK chargrilled to your liking w hand cut chips, crisp onion rings, Caesar salad & a garlic mushroom sauce 28.00

TENDER WELSH LAMB RUMP w dauphinoise potato, spinach, roasted carrots & a minted merlot jus (gf) 24.00

 CRISPY SKIN SALMON w a rustic potato rosti, charred king prawn tail & a lemon garlic butter (gf) 23.00

PANKO & SESAME CRUMBED CHICKEN BREAST with Japanese inspired katsu sauce, coconut rice, sweet pickled ginger & fragrant herbs 19.95

 VEGAN FRIENDLY MOUSSAKA traditional moussaka w garlic ciabatta & a petite Greek salad (all ingredients in this dish have been replaced with dairy free and plant based alternatives) 18.00

NEED TO ADD SOMETHING EXTRA TRY ONE OF THESE 4.00

WARM CIABATTA BREAD W CONFIT GARLIC & GRILLED WELSH CHEDDAR

 HANDCUT CHIPS (gf)

 GARDEN GREENS TOSSED IN HERB OIL (gf)

FOOD ALLERGY & INTOLERANCES

If you or your child has a food allergy or intolerance, please speak to our staff about the ingredients in your meal when making your order.

SWEET INDULGENCE £8.50

CHOCOLATE ORANGE PAVLOVA crisp chocolate Pavlova pieces w sweet cream & macerated mandarin segments (gf)

 GLUTEN FREE STICKY TOFFEE & DATE PUDDING w toffee sauce, baby pears & vanilla bean ice cream

 CARAMALISED APPLE CRÈME BRULEE w cinnamon sugared baby doughnuts & fresh blackberry compote

 ICE CREAM TREAT – pick your flavour and finish it w chef’s homemade caramel popcorn

2.50 Per scoop

SAVOURY FINISH – 9.50

 WELSH THREE CHEESE TASTER BOARD served w house made seasonal chutney, honey walnuts, black grapes & savoury wafers (gf available on request)

‘The CHEESE CARD is available to read in the menu, this will provide a detailed description of the daily cheese selection.’

Why not accompany your dessert with a bottle of our pudding wine or a glass of port with your cheese board?

MOSCATO PASSITO, Palazino ITALY 37.5ml 15.50

Taylors Late Bottled Vintage Port 20% 0.50ml 3.50

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