EVENING MENU (available to order from 6pm – 845pm)

TO START

Homemade bread with welsh butter £3

Seasonal Soup of the day with warm bread & welsh butter £6.50

Smoked duck beast, peanut & honey satay, hung yoghurt, pak choi £8

Braised leek terrain, smoked goats’ cheese, burnt leek mayo, pickled red onion £7.50

Pan seared ham hock pressing, quail scotch egg, black pudding, piccalilli mayo, crispy pork granite, herb oil £8

Ponzu king prawns, pickled fennel, wasabi mayo, rice cracker, herb oil £8

MAIN COURSE

Local Rob Rattray butcher 10oz Welsh beef sirloin steak, caramelised onion puree, mushroom ketchup, braised ox cheek, onion petals, triple cooked chips, £23.95

With Peppercorn sauce, Bearnaise sauce or red wine jus £3.00

Roast Welsh lamb rump, maple syrup parsnip puree, crispy parsnip cone, garlic pressed potato, pickled red current, sticky bay leaf sauce £19.50

Pan fried duck breast, salted baked beetroot, date puree, fondant potato, pickled red cabbage, crispy duck leg bon bon, orange & star anise reduction £20.95

Pan fried seabass, caramelised apple, celeriac, fondant potato, caper &raisin emulsion, caviar, sanbaizu sauce £17.50

Sweet & sour chicken, caramelised pineapple, chargrilled pak choi, butter potato, red pepper salsa, leek oil £16.50

Parsnip & potato gnocchi, thyme & candied walnut crumble, parmesan & leek cream sauce £15.50 (can be made vegan)

Ramen-san noodles with tofu, pak choi, beansprouts, oyster & shitake mushroom £16 (vegan)

Deserts

A selection of home-made desserts is available or

A welsh cheese board

EXTRA SIDES

Homemade bread with welsh butter £3

Panache of vegetables £3.50

Side salad £3

Libanus hand cut triple cooked chips £3.50

Sweet potato fries £3.50

Skinny fries £3.50

Peppercorn, Bearnaise or red wine sauce £3

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* All of our food is prepared and cooked fresh on site. If you have a severe allergy to an ingredient, please inform us upon booking or arrival.