Evening Menu

TO START

Warm bread with olives & balsamic oil £3.95

Seasonal Soup of the day with warm bread & welsh butter £5.95

Whipped goat’s cheese bon bon with honey pine nuts, chives &chilli jam £5.95

Pressed chicken & leek terrine, poached apricots, tarragon oil, crostini   £6.50

Grilled mackerel, pickled fennel & cucumber salad, wasabi mayonnaise £6.95

Classic Moules Marinier, Steamed mussels in a white wine sauce with shallots, garlic & parsley, served with a crusty focaccia  (available as a starter £6.95 or main course £13.95)


MAIN COURSE

10oz Celtic pride Welsh beef sirloin steak, roast cherry vine tomatoes, tempura battered onion rings, hand cut chips, £21.95

With Peppercorn or Blue cheese sauce £3.00

Duo of Welsh Lamb

Roast lamb rump with braised belly, fondant potato, satay sauce and hung yoghurt, with salt baked beetroot £17.95

Pan fried chicken supreme, three bean cassoulet, wild mushroom, potato & onion rosti, crispy prosciutto £15.95

Chef’s Catch of the day £14.95

Summer mezze – spiced aubergine & pomegranate couscous, cumin potatoes, roast marinated red peppers, fried halloumi, chickpea hummus, flat bread £13.95

Pea, asparagus & parsley risotto, courgette fritter £13.95


DESSERT

Selection of homemade desserts £5.95

Selection welsh cheeses & biscuits, spiced tomato chutney £7.00

Tabali late harvest Muscat 2015 dessert wine 13% (wine of Chile) £16.95

* All of our food is prepared and cooked fresh on site. If you have a severe allergy to an ingredient, please inform us upon booking or arrival.