Evening Menu

January Opening Times

We are closed Monday, Tuesday and Wednesday. On Thursday, Friday and Saturday our food serving times for lunch are 12:00-14:00 and evening are from 18:00 -20:30.   We serve our Sunday dinner from 12:00- 14:30.

EVENING MENU (available to order from 6pm – 8:45pm)


Homemade bread with Welsh butter £3

Seasonal Soup of the day with warm bread & welsh butter £6

Pistachio & herb crusted goats’ cheese, pickled shallots, caramelised pear, baby gem lettuce £6.50

King prawns in courgette and spiced arrabbiata sauce £6.50

Marinated duck breast, peanut satay, coriander yoghurt, water chestnut £7


Local Rob Rattray butcher 10oz Welsh beef sirloin steak, honey glazed shallots, braised mushroom, tomato & red onion chutney, triple cooked chips, £22

With Peppercorn sauce or red wine jus £3.00

Roast Welsh lamb rump, potato & leek terrine, charred chicory, goats cheese croquette, port reduction £18

24hr braised pork belly, sweet potato bonbon, celeriac puree, caramelised apple, black pudding crumble £16

Corn & Cod chowder, seared scallops, smoked crispy pancetta £16

Roasted red pepper, chili, tomato & basil risotto, braised spinach & toasted pine nuts £14

Butternut squash, sage linguine, feta cheese & dressed rocket £14


A selection of home-made desserts is available or

A welsh cheese board

* All of our food is prepared and cooked fresh on site. If you have a severe allergy to an ingredient, please inform us upon booking or arrival.