January Opening Times
We are closed Monday, Tuesday and Wednesday. On Thursday, Friday and Saturday our food serving times for lunch are 12:00-14:00 and evening are from 18:00 -20:30. We serve our Sunday dinner from 12:00- 14:30.
EVENING MENU (available to order from 6pm – 8:45pm)
TO START
Homemade bread with Welsh butter £3
Seasonal Soup of the day with warm bread & welsh butter £6
Pistachio & herb crusted goats’ cheese, pickled shallots, caramelised pear, baby gem lettuce £6.50
King prawns in courgette and spiced arrabbiata sauce £6.50
Marinated duck breast, peanut satay, coriander yoghurt, water chestnut £7
MAIN COURSE
Local Rob Rattray butcher 10oz Welsh beef sirloin steak, honey glazed shallots, braised mushroom, tomato & red onion chutney, triple cooked chips, £22
With Peppercorn sauce or red wine jus £3.00
Roast Welsh lamb rump, potato & leek terrine, charred chicory, goats cheese croquette, port reduction £18
24hr braised pork belly, sweet potato bonbon, celeriac puree, caramelised apple, black pudding crumble £16
Corn & Cod chowder, seared scallops, smoked crispy pancetta £16
Roasted red pepper, chili, tomato & basil risotto, braised spinach & toasted pine nuts £14
Butternut squash, sage linguine, feta cheese & dressed rocket £14
Deserts
A selection of home-made desserts is available or
A welsh cheese board
* All of our food is prepared and cooked fresh on site. If you have a severe allergy to an ingredient, please inform us upon booking or arrival.
