Evening Menu


TO START

Seasonal soup of the day, focaccia bread & welsh butter £5.95

Smoked Salmon, dill & cream cheese pate, pickled cucumber, crostini £6.95

Thai red King prawn skewer £6.95

Ham hock terrine with parsley & mustard, homemade piccalilli, warm brioche £6.95

Flat mushroom topped with welsh rarebit on toasted brioche £6.95


MAIN COURSE

10oz Welsh Sirloin Steak, hand cut chips, beef tomato & roasted red onion £17.95

With Peppercorn or Blue cheese sauce £3.00

Roast Rump of Welsh Lamb, garlic & herb mash, celeriac puree & red wine jus £16.95

Pan roasted Duck breast, dauphinoise potato, port & black cherry jus £16.95

Salmon fillet, fondant potato, tender stem broccoli, tomato salsa £16.95

Winter squash Gnocchi, sage & toasted almonds £12.95

Sun blushed tomato, chilli & basil linguine £12.95

Add a Pan seared chicken breast £3.00 or King prawns £3.00


Homemade desserts £5.95

Selection welsh cheeses, biscuits, spiced tomato chutney £7.00

Tabali late harvest Muscat 2015 dessert wine 13% (wine of Chile) £16.95


FOOD ALLERGY & INTOLERANCES

If you have a food allergy or intolerance, please speak to our staff about the ingredients in your meal when making your order, thank you.