TO START
Warm bread with olives & balsamic oil £3.95
Seasonal Soup of the day with warm bread & welsh butter £5.95
Whipped goat’s cheese bon bon with honey pine nuts, chives &chilli jam £5.95
Pressed chicken & leek terrine, poached apricots, tarragon oil, crostini £6.50
Grilled mackerel, pickled fennel & cucumber salad, wasabi mayonnaise £6.95
Classic Moules Marinier, Steamed mussels in a white wine sauce with shallots, garlic & parsley, served with a crusty focaccia (available as a starter £6.95 or main course £13.95)
MAIN COURSE
10oz Celtic pride Welsh beef sirloin steak, roast cherry vine tomatoes, tempura battered onion rings, hand cut chips, £21.95
With Peppercorn or Blue cheese sauce £3.00
Duo of Welsh Lamb
Roast lamb rump with braised belly, fondant potato, satay sauce and hung yoghurt, with salt baked beetroot £17.95
Pan fried chicken supreme, three bean cassoulet, wild mushroom, potato & onion rosti, crispy prosciutto £15.95
Chef’s Catch of the day £14.95
Summer mezze – spiced aubergine & pomegranate couscous, cumin potatoes, roast marinated red peppers, fried halloumi, chickpea hummus, flat bread £13.95
Pea, asparagus & parsley risotto, courgette fritter £13.95
DESSERT
Selection of homemade desserts £5.95
Selection welsh cheeses & biscuits, spiced tomato chutney £7.00
Tabali late harvest Muscat 2015 dessert wine 13% (wine of Chile) £16.95
