Evening Menu

TO START

Seasonal Soup of the day with warm focaccia & welsh butter £5.95

Red pepper & basil arancini, confit tomatoes, balsamic reduction £6.95

Smoked haddock, leek & sweetcorn chowder with a rarebit crostini £6.95

Duck leg confit, apple & fennel remoulade, dressed watercress £6.95


MAIN COURSE

10oz Welsh Sirloin Steak, hand cut chips, red onion & tomato compote £17.95

*With Peppercorn or Blue cheese sauce £3.00

Prosciutto wrapped pork tenderloin, braised leeks, honey glazed apples, sage mash & a cider jus £16.95

Pan seared chicken breast, thyme fondant potato, glazed baby carrots, roast garlic & chive veloute £14.95

Chef’s Catch of the day £14.95

Mushroom, spinach & brie filo strudel, steamed brown rice with sweet onion confit £12.95


DESSERT

Selection of homemade desserts £5.95

Selection welsh cheeses & biscuits, spiced tomato chutney £7.00

Tabali late harvest Muscat 2015 dessert wine 13% (wine of Chile) £16.95


FOOD ALLERGY & INTOLERANCES

If you have a food allergy or intolerance, please speak to our staff about the ingredients in your meal when making your order, thank you.