Our opening times are Wednesday – Saturday from 17:30 – 20:30. We offer a different menu for Sunday, visit our page to see more.
SMALL PLATES
Indecisive? Choose a few! This section is designed to ignite & tantalise your taste buds.
MOLTEN CAMENBERT
w crunchy ciabatta bread, grilled asparagus & house tomato pickle (v) 12.50
BLISTERED PORK BELLY
pieces slowed cooked until tender, w toffee apples & calvados jus (gf) 8.25
GRILLED PEAR & TOASTED WALNUT SALAD
w Welsh blue cheese, dressed leaves & balsamic glaze (v) (gf) 7.75
RUSTIC DUCK LIVER PARFAIT
w fresh blackberries, pistachio nuts, roasted dark plumbs & cassis vinaigrette 8.25
CRAB & PRAWN BABY BRIOCHE SLIDERS
filled w chilled prawns, white crab meat, baby capers, crisp lettuce & Verde mayo 8.95
EDAMAME & GREEN PEA GYOZAS
w toasted sesame soy dressing, crispy shallots, pickled ginger, wasabi & micro coriander (v) 7.50
SALT & PEPPER CALAMARI
flash fried, dusted w cracked pepper & served w herb & garlic aioli (gf) 8.25
MINI BEEF WELLINGTONS
small chunks of steak, rich jus & pate baked in puff pastry, served w mushy pea mash 7.95
SMOKEY FISH DUO
natural smoked haddock & hot smoked salmon brought together w grated potato & panko crumbs served w cucumber & dill salsa 8.50
MAIN MEALS
300g CELTIC PRIDE WELSH SIRLOIN STEAK
chargrilled to your liking w hand cut chips, crisp onion rings, iceberg & bacon salad & complimentary pink peppercorn jus or blue cheese sauce 26.00
TENDER WELSH LAMB RUMP
w a creamed garlic potato galette, roasted winter vegetables & redcurrant shiraz jus (gf) 21.50
WELSH BEEF FILLET STEAK 200g
cooked to your liking w crushed minted peas, baby duck fat potatoes & a garlic thyme jus (gf) 30.00
SUPREME OF CHICKEN
filled w lemon & sage stuffing served on a leek, kale & pancetta mash, finished w buttered pan juices 17.50
CATCH OF THE DAY
w crab & chive cake, avocado salad & lemon butter 21.00
FOR THE VEGETARIANS
fresh tomato & caper linguine w grilled haloumi brochettes & chimichurri
(Vegan option available by prior request) (v) 16.00
NEED TO ADD SOMETHING EXTRA TRY ONE OF THESE 3.95
Warm Ciabatta bread
Hand cut chips (gf)
Winter greens with toasted sesame dressing (gf)
Crunchy Iceberg & crispy bacon salad w honey mustard dressing (gf)
SWEET INDULGENCE £7.50
CHOCOLATE, WHISKY & HONEYCOMB TART
w biscoff ice cream & pistachio brittle
COFFEE & MERLYN WELSH CREAM LIQUEUR CRÈME BRULEE
w amaretti biscuit crumb & cape gooseberries
GINGERBREAD PUDDING
w toffee sauce & salted caramel ice cream
VEGAN EATON MESS
egg free baby meringues w whipped coconut cream & poached berries (v gf)
ICE CREAM TREAT
pick your flavour and finish it w chefs homemade toffee popcorn 2.00 per scoop
Salted caramel crunch, classic vanilla, biscoff
SAVOURY FINISH £9.50
WELSH FOUR CHEESE TASTER BOARD served w homemade tomato chutney, crisp red apple & savoury wafers (gf available on request)
PER LAS – meaning ‘Blue Pearl in welsh, is a superb organic blue cheese made by Caws Cenarth in Carmarthenshire. This delicious, golden, veiny cheese has become one of the most famous and highly regarded cheeses in Wales. It is delicately salty and creamy with a lingering blue aftertaste.
CAWS CRYF -meaning ‘strong cheese’ in Welsh, is an extra-mature Cheddar made by Caws Cenarth in Carmarthenshire. A delicious, strong, mature cheese with creamy texture and lingering after taste
ANGIDDY – is an award – winning soft cheese by Brooke’s Dairy, a small family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a Brie or Camembert. The Brooke family use milk from their Jersey herd which gives their cheese a golden yellow colour and a rich, creamy taste.
TEIFI SEAWEED – is a hard, natural Gouda-style cheese that is flavoured with locally harvested Welsh laver seaweed, made on Glynhynod Farm in Llandysul. It is made from cow’s milk and has a smooth and creamy texture with a mild saltiness from the seaweed.
Tabali late harvest Muscat 2015 dessert wine 13% (wine of Chile) £16.95
Taylors Late Bottled Vintage Port 20% 0.50ml £3.50
Libanus 1877 