About Jack

With extensive experience across the UK, Europe, the US and New Zealand, Jack’s built a reputation for bold flavours, seasonal cooking and serious flair. From running kitchens in rosette-standard hotels to dishing up street food that stopped tourists in their tracks, he’s done it all – and now he’s bringing that energy and creativity to us.

Jack’s style? Ingredient-led, full of heart, and never boring. His menus celebrate local produce, but with a twist. The kind of food you want to come back for.

Driven by a passion for local sourcing and seasonal cooking, Jack’s menus celebrate the region’s rich produce, from sustainably caught coastal seafood, to pasture-raised Welsh lamb and Beef, ensuring every plate tells a story of place, provenance, and pride. Whether preparing a hearty Sunday roast or curating a special tasting menu, Jack brings skill, heart, and consistency to the table.