Traditional Sunday Roast

Explore our sample Sunday Roast menu. Let’s relax, it’s Sunday! Tables available from 12:00 – 14:30.

SUNDAY LUNCH MENU (Sample)

Our chef likes to be creative and the dishes on this menu are samples only they may vary from week to week and with seasonal availability, however, there will always be a minimum of two roast meat options for the main course


STARTERS 7.50 each

(Starter selection will vary weekly and be presented on the day, this section will always include fish & a vegetarian option)


MAIN COURSE – 14.95 ( children 7.50)

ROSEMARY ROASTED LEG OF WELSH LAMB w mint sauce (gf)

ROAST CHICKEN w sage &onion stuffing (gf available)

PULLED BEEF BRISKET, garlic mushroom & smoky bacon w a peppered puff pastry top

CHESTNUT & CASHEW NUT ROAST w sage & caramelised onion relish (v)

*Speak to the waitstaff regarding Chefs Fish of the Day

All  main courses are served w roasted seasonal vegetables, autumn greens,  creamed mash, additional gravy & Yorkshire pudding


DESSERT – 7.00

(Desserts choices will vary weekly, this section will always include a traditional hot dessert w custard)


FOOD ALLERGY & INTOLERANCES

(if you have any special dietary requirements kindly let us know when making your reservation, enabling the chef to cater for you needs)

Vegan meals can be catered for by prior arrangement.

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