Sunday Lunch


Seasonal Soup of the day with warm focaccia & Welsh butter

Confit Duck hash, Orange star anise reduction & poached egg

King Prawns, pickled fennel Wasabi Mayonnaise

Chive & honey Goats’ cheese, salt baked beetroot & Water biscuit


12 hr Braised Brisket of Beef & Yorkshire pudding

Slow Roast Pork Belly apple sauce & crackling

Selection of Chicken / Lamb as a limited option

All served with Mashed potato

Roast Potato & Seasonal Vegetables

All meat sourced from Local Butcher Rob Rattray

Vegetarian dish available (V)


Fish option

A Selection of Homemade Desserts are available priced at £6.95

Your waitress will gladly inform you of our choices


If you have a food allergy or intolerance, please speak to our staff about the ingredients in your meal when making your order,