Sunday Lunch Menu

STARTERS £6.50

Cream of leek & potato soup w snipped garlic chives & warm ciabatta bread

Caramelized onion & blue cheese tarts w crisp red apple & sweet balsamic glaze (v)

Vietnamese style prawn & crab patties w grilled langoustine & Nuoc Cham dressing (gf)

MAIN COURSE £12 (Children’s £6.50)

Rosemary roasted leg of Welsh lamb w mint sauce

Succulent Roast Sirloin of Beef

Turkey breast filled with sage sausage stuffing, wrapped in a prosciutto crust

*Fish and vegetarian options available on request

All mains are served with roasted seasonal vegetables & midi potatoes, autumn greens, creamed mash & Yorkshire puddings

DESSERT £6.50

Barra Brith pudding w a rum butterscotch sauce & vanilla bean ice cream

Chocolate fudge Brownie w mocha sauce, biscoffi crumb & clotted fudge ice-cream

Crisp meringue shells w poached berries & sweet cream

FOOD ALLERGY & INTOLERANCES

If you or your child has a food allergy or intolerance, please speak to our staff about the ingredients in your meal when making your order.

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