SUNDAY EARLY EVENING MENU – A TASTE OF A LA CARTE 

Sundays are different at Libanus, introducing a selection of dishes from the new winter a la carte menu. The choices have been especially selected for late afternoon or early dinner.

The small plate section is designed as a light bite, or maybe, something to share whilst you wait for your main meal to be prepared.

SMALL PLATES 
MOLTEN CAMEMBERT 
w crunchy ciabatta bread, grilled asparagus & house made tomato pickle   (v) 12.50
BLISTERED PORK BELLY 
pieces slowed cooked until tender, w toffee apples & calvados jus (gf) 8.25
SALT & PEPPER CALAMARI  
flash fried, served w herb & garlic aioli (gf)  8.25
CRAB & PRAWN BABY BRIOCHE SLIDERS
filled w chilled prawns, white crab meat, capers, crisp lettuce & chive mayo  8.95
GRILLED PEAR & TOASTED WALNUT SALAD
w welsh blue cheese, dressed leaves & balsamic glaze (v)  7.75o 
MINI BEEF WELLINGTONS 
small chunks of steak, rich jus & pate baked in puff pastry  w red wine jus 7.95 

MAIN COURSES 
CHEFS FISH DISH OF THE DAY 
ask your waitress about today’s creation (gf) 21.00
TENDER WELSH LAMB RUMP 
served on a leek & pancetta mash finished with a redcurrant shiraz jus (gf) 21.50
SUPREME OF CHICKEN 
filled w lemon & sage stuffing crushed minted peas, baby duck fat potatoes & buttered pan juices 17.50
VEGETARIAN OPITON 
available on request 

NEED TO ADD SOMETHING EXTRA TRY ONE OF THESE 3.95
WARM CIABATTA BREAD
HANDCUT CHIPS (gf)
WINTER GREENS WITH TOASTED SESAME DRESSING (gf) 
CRUNCHY ICEBERG & CRISPY BACON SALAD W HONEY MUSTARD DRESSING (gf)

SWEET INDULGENCE 7.50
CHOCOLATE, WHISKEY & HONEYCOMB TART
w Biscoff ice cream & walnut brittle
CARAMELISED APPLE & WINTER BERRY CRUMBLE 
w vanilla custard & ice cream
WELSH CHEESE TASTER BOARD three welsh cheeses 
served w tomato & caramelised onion chutney,crisp red apple & savoury wafers  (gf available on request)

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