To Begin
Chilled Seafood Salad lemon crab, prawns, salmon, capers & avocado w a tomato brandy dressing
8.50
Peppered Pork Parcel pulled pork baked in crisp filo pastry w red apple & leek compote 7.95
Panko & Sesame Crumbed Welsh Brie deep fried golden w beetroot & cranberry chutney 7.50
Mains
Chorizo & Sweet Onion Stuffed Chicken Breast baked in prosciutto w pestomash
19.00
Panfried Cod Fillet w crushed peas, parsley baby potatoes, lemon butter sauce, topped with crispy lime squid 21.00
Tender Welsh Lamb Rump w dauphinoise potatoes, wilted spinach & minted madeira jus 21.50
Chestnut & Cashew Nut Roast w caramelised onion relish & thyme roasted root vegetables 16.00
NEED TO ADD SOMETHING EXTRA TRY ONE OF THESE 3.95
Freshly Baked Bread w Rosemary Salt & Marinated Olive Butter
Handcut Chips (gf)
Garden Greens tossed in Herb Oil (gf)
Crunchy Iceberg & Crispy Bacon Salad w Honey
Sweet Indulgence 7.50
Because Mum loves dessert today, we will serve a little bit of all to share
Biscoff Cheesecake w toasted almond brittle
Milk Chcolate and Hazelnut Parfait w handmade amaretto truffles & white chocolate raspberries
Baby Tarts w lemon curd & torched meringue
Libanus 1877 