Lunch Menu

January Opening Times

We are closed Monday, Tuesday and Wednesday. On Thursday, Friday and Saturday our food serving times for lunch are 12:00-14:00 and evening are from 18:00 -20:30.   We serve our Sunday dinner from 12:00- 14:30.

LUNCH MENU (available to order from 12- 2pm)

Small plates

Warm bread with olives & balsamic oil £4

Seasonal Soup of the day with homemade foccacia bread & welsh butter £6

Chef’s sandwich of the day with bowl of soup £10.50

Welsh rarebit & local Rob Rattray treacle bacon £8

Welsh lamb Cawl with welsh cheese & homemade focaccia bread £10

Sandwich choice or toastie served on homemade focaccia bread

Local welsh beef & perlas £9

Grilled chicken & homemade pesto, welsh brie £8.50

Pan-fried halloumi, roasted balsamic sweet potato & rocket £8

Add a bowl of hand cut chips & homemade coleslaw £3

Larger plates

Tempura battered cod, triple cooked chips, pea puree, hand chopped tartar sauce £13

Confit duck leg, spiced plum chutney glaze, creamy mash & buttered greens £10.50

Sweet & sour chicken, caramelised pineapple, butter potato, pak choi £10.50

Roast salmon, basil pesto, fresh tagliatelle £12.50

Wild mushroom risotto, goats’ cheese, pickles, crispy rocket £11

Homemade steak burger on toasted brioche bun, red onion jam, welsh cheddar, pickles, hand cut chips & coleslaw £13


* All of our food is prepared and cooked fresh on site. If you have a severe allergy to an ingredient, please inform us upon booking or arrival.