Lunch Menu

LUNCH MENU

Warm bread with olives & balsamic oil £3.95

Seasonal Soup of the day with warm bread & welsh butter £5.95

Braised field mushroom, stuffed with goat’s cheese, roast beetroot & balsamic, toasted brioche £6.95

King prawns in a garlic & lime butter, chilli & mango salad, coriander oil £7.95

Classic Moules Marinier £7.95

Steamed mussels in a white wine sauce with shallots, garlic & parsley, served with a crusty focaccia

Salads

Courgette, mint and asparagus with grilled halloumi, lemon vinaigrette £8.95

Braised ham hock, honey & mustard dressing, soft boiled egg £8.95

Grilled mackerel, pickled fennel & cucumber salad, wasabi mayonnaise £8.95

Honey & soy dressed stir-fry with vermicelli rice noodles, toasted sesame £10.95 suitable for vegans

Homemade Cajun chicken burger, pickled burger sauce, beef tomato, sliced gherkin, hand cut chips £11.50

Minute sirloin steak, hand cut chips, cherry vine tomatoes, tempura battered onion rings £11.95

Pea, asparagus & parsley risotto, courgette fritter £11.95

Seafood linguine, king prawns, steamed mussels, calamari, anchovy, capers & cherry tomatoes £12.95

Chef’s sandwich selection of the day on a soft malted bloomer £7.95         

 add a bowl of hand cut chips £2.50


FOOD ALLERGY & INTOLERANCES

* All of our food is prepared and cooked fresh on site. If you have a severe allergy to an ingredient, please inform us upon booking or arrival.