CHRISTMAS MENU 2018 2 COURSE £23.95 3 COURSE £27.95
TO START
Spiced pumpkin soup with warm focaccia & welsh butter
Chicken liver parfait, pickled red onion, spiced plum puree, toasted focaccia
Per las Bon Bon, Chicory, caramelised pear, pickles, candied walnut, herb oil
24 hour cured salmon with sesame seed crust, ricotta cheese, water biscuits
MAIN COURSE
Pembrokeshire Turkey crown, sage & apple stuffing
Pan roasted Venison haunch, candied chestnut crumble
Pan fried Sea bass, caramelised apple & celeriac, caper & raisin puree
Wild mushroom & kale wellington, blue cheese sauce
All served with roast parsnips, pan fried sprouts & pancetta, curly kale, buttered carrots, roast potatoes, pigs in blankets & a red wine jus
DESSERT
Traditional Christmas pudding & brandy sauce
Spiced rhubarb, ginger & vanilla baked cheese cake
Coconut & vanilla rice pudding with crispy rice
Lemon posset, vanilla & mayonnaise caramelised white chocolate crumble
Hazelnut double chocolate brownie
Welsh cheese board
Finished with tea or coffee and a homemade mince pie.
2 COURSE £23.95
3 COURSE £27.95
PAYMENT IS REQUIRED IN FULL WITH ORDER
PLEASE RETURN YOUR ORDER NO LATER THAN 2 WEEKS IN ADVANCE OF PARTY
* All of our food is prepared and cooked fresh on site. If you have a severe allergy to an ingredient, please inform us upon booking or arrival.
