Valentine’s Evening Menu

Join us this valentines at Libanus 1877, in comfortable surroundings, perfect for a truly special event and an unforgettable experience.

Kick back, relax and celebrate!

Enjoy a wonderful dining experience with a menu by head chef Charlie Thompson, which contain some of the finest local produce that feature extensively in his recipes.

Charlie joined us at Libanus back in June 2018, his culinary experience has been widely recognised at the Sea2Shore food festival and his flamboyance presentation documented by Harriet Baggley.

Don’t forget to Telephone or message to reserve your table.

On arrival glass of prosecco


Dressed white crab meat rolled in pickled cucumber, water melon

Smoked duck, date puree, crispy braised duck leg, pak choi,

orange & aniseed reduction

Chicory, perlas, caramelised pear puree, pickled grapes, walnut, herb oil


Welsh beef wellington, mushroom ketchup, caramelised onion puree, panache (for 2 to share)

Pan fried hake, fennel & leek dashi, leek oil, pickled seaweed, caviar

Salt baked beetroot risotto, honey glazed smoked goats’ cheese,

pickled red onion



70% dark chocolate fondant, salted caramel, vanilla ice cream

Miso creme caramel, black cherries, chocolate & tofu mousse, cherry sorbet

Vanilla baked cheese cake, chocolate soil, caramelised white chocolate, rhubarb & ginger fluid gel, rhubarb sorbet

A selection of Welsh cheese and biscuits

2 courses £30 or 3 courses £36